If the starter is bubbling it's time to remove the plums. By now (day 3) you may see some bubbling in your starter and it'll hopefully have a somewhat fruity scent. Cover with a towel, let sit somewhere warm for 24 hours. Add 1 cup unbleached flour and 1/2 cup non-chlorinater water.
After 24 hours discard half the mixture but leaving the plums in the retained portion. Cover with a towel and let sit somewhere warm and undisturbed. On day 1 combine 1 cup whole wheat flour with 1/2 cup cool, non-chlorinated water, and 4-6 undamaged, gray-dusted wild plums in a bowl and gently stir together. To use wild plums to create a sourdough follow these steps: The gray powder on the surface of the plums is a wild yeast which can be used to start sourdough or make wine. The amount of cyanide varies and in extreme circumstances the seeds can be roasted and then eaten if they are NOT bitter. Their leaves and seeds/pits contains cyanide so you shouldn't eat these parts. Other Prunus species can be found in Texas and all have edible fruit but toxic leaves and seeds/pits. The fruit of the Mexican plum can vary wildly in taste from sweet to inedible. North American distribution, attributed to U.
Plants may appear in other counties, especially if used in landscaping. The white stuff on the fruit is wild yeast which can be used to make bread or alcohol same as store-bought yeasts.Ĭlose-up of wild plum flower (photo taken February in Houston). Nutritional Value: high in carbohydrates, vitamin A, and minerals
0 kommentar(er)
